I am slightly disappointed (okay, extremely disappointed) to say that Baconaise was in fact NOT the manna which sustained the Israelites in the Old Testament. It tasted and smelled at its best like the grease and bits and pieces you drain from a pan after cooking real bacon. The saltiness of the spread/dip was overpowering. It tasted equally bad on crackers and my turkey sandwich, and on the sandwich, the bread seemed to literally absorb the Baconaise, leaving a bad after taste and a dry, salty sandwich.In the end, do I have any regrets? ZERO. This was a winner of an idea and it's a shame to see the makers fail on such an epic scale. One can only hope that Kroger and other generic brands steal this idea, use more artifial flavors and chemicals, and make a product worthy of the name "Baconaise."
