Thank you, pizza.

Pizza is just the best.

A few of my favorites include:

Hawaiian - a classic mainstay with the perfect blend of sweet and salty (I prefer real, thick chunks of ham and a little zest with onions or peppers)

BBQ Chicken - whoever thought to add BBQ sauce to pizza is a genius (no BBQ chicken should ever go without cilantro)

Bleu Cheese, Bacon, Chicken, and Onions with a ranch sauce (a.k.a. known in Port Orchard as the "Bay Street Bleu") - while no crust will ever match that which accompanied Todd's famous Bay Street Ale House pizza crust, this mix, or really any mix involving specialty cheeses added to the tops of a pizza just sends so much flavor and richness to the pleasure centers of one's brain that indeed no pizza has ever done as much for personal satisfaction as this one - I've seen some establishments attempt similar combinations and call them "BBQ Chicken Ranch" or "Cordon Bleu Pizza" but no, just NO!

In conclusion, thank you, pizza.